Breweries & Wineries
The Hidden Challenge
Biofilms in breweries and wineries form wherever organic matter, moisture, and nutrients converge. Inside fermentation tanks, CIP systems, and lines, microbial films adhere to stainless and polymer surfaces, sheltering spoilage organisms that can persist through cleaning.
These microscopic layers impact flavor, reduce yield, and complicate quality control.
Where Biofilms Thrive
- Fermenters & Tanks:
- Residues of sugars, yeast, and proteins form persistent films.
- Pipes, Valves & Fittings:
- Low-flow or stagnant areas harbor microbial colonies.
- CIP Systems:
- Incomplete film removal allows regrowth between cycles.
- Bottling & Kegging Lines:
- Moisture and residual organics sustain contamination.
- Floors & Drains:
- Nutrient runoff supports secondary microbial reservoirs.
Why It Matters
Biofilm accumulation can:
- Alter flavor, aroma, and product consistency.
- Harbor spoilage organisms such as Lactobacillus, Pediococcus, and Brettanomyces.
- Reduce process efficiency and increase downtime.
- Accelerate corrosion and shorten equipment life.
- Compromise regulatory and QA compliance.
Abradem®’s Advantage
The Biofilm Adhesion Disruptor
Abradem®’s biofilm adhesion disruptor penetrates internal process surfaces to break the molecular bonds that anchor biofilms. Activated by low concentrations of hydrogen peroxide or compatible oxidizing chemistries, its patented micro-abrasives become self-propelled, reaching areas inaccessible to brushes or mechanical cleaning.
The result: cleaner systems, preserved product quality, and fewer microbial challenges, all without abrasion, acid corrosion, or flavor carryover.
Results:
- Enhanced flavor purity and consistency.
- Reduced microbial contamination.
- Improved CIP effectiveness and cycle time.
- Lower maintenance and chemical costs.